![]() ![]() What to drink: Highland Kitchen and Highland Fried are known for their tiki drinks. ![]() ![]() Most everything on the menu is under $10. Try the shaved kale and Brussels sprouts with hazelnuts and pecorino in lemon vinaigrette - it’s tart and acidic enough to offset all that fried goodness. Healthier eaters can get grilled chicken sandwiches or tenders with a honey-lemon marinade a black bean veggie burger with guacamole and an array of salads. There are also pickle-brined tenders and wings, with your choice of sauce (barbecue, bleu cheese, honey mustard, ranch, sriracha mayo, and that delicious pineapple). Not the neon pink stuff you might find at the bottom of a greasy takeout container, this is a golden, syrupy concoction with real chunks of pineapple - imagine your Nana’s fruit cup mixed with something from McDonald’s. Pro tip: Order a side of pineapple sweet-and-sour sauce for dunking. There’s also the classic fried chicken sandwich with shredded lettuce, pickles, and spicy buffalo sauce on the side (it’s really spicy, so watch out). It’s lightly fried and not too heavy - a hungry human could possibly eat two. This sandwich is made with all-white breast meat, FYI some might prefer the fattier, darker thigh meat. Definitely get the Korean-style fried chicken sandwich with pickled veggies a healthy slather of sweetish kewpie mayo and gochujang, the slightly salty, slightly tangy Korean chili paste. What to eat: Fried chicken in sandwich, tender, or wing form. ![]() Until then, walk up and order or snag an outdoor table on the small sidewalk patio. Leather banquettes, community tables and bar-style perches offer ample seating, as well as, gathering spaces for private events and pop-up vendors.“We’ll come back whenever we can fully come back,” he says. Throughout the space, street signs and Art Deco details (brushed brass sconces, custom stone, marble work) pay tribute to the building’s original design features. Each food vendor has personalized their stall in a way that best suits their concept, personality and creativity. The food hall has six entrances, as well as twists and turns for guests to meander through the space and discover new menu items, choosing the ambiance that suits their mood. A soaring green wall serves as one of the space’s signature design elements and in the warmer months, the space offers a retractable wall system to create an open-air dining and outdoor patio experience.īy design, High Street Place encourages exploration. With the world-class design team led by Gensler (Boston, MA) and Groundswell Design Group (Philadelphia, PA), High Street Place evokes its history as a bustling street with nooks, crannies, and a beautiful marriage between indoor – outdoor. Bringing the properties under common ownership was pivotal in redeveloping the atrium space into what is now the High Street Place food hall. In April 2017, Rockpoint Group purchased 100 High Street and 160 Federal Street from two separate property owners, envisioning an upscale amenity for the office tenants in Boston’s Financial District. This space became a 20,000 square foot retail opportunity. During the development of 150 Federal Street (which is now 100 High Street,) the atrium space between the properties was developed from the High Street Place roadway into a five-story office atrium connecting the two class A office buildings, 100 High Street and 160 Federal Street. The United Shoe Machinery Corporation was an industrial leader in the shoe and leatherworking industry, which dominated the economic life of Massachusetts and the New England region at the time.ġ60 Federal Street is an Art Deco National Historic Landmark class A office tower. 160 Federal Street was originally built for the United Shoe Machinery Corporation headquarters, and became Boston’s first skyscraper. High Street Place dates back to 1930, where the current indoor atrium space was once a road named High Street Place. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |